That said, I'm really thankful for my kitchen here. I've visited lots of friends' apartments here, and even though I find our kitchen seriously lacking, theirs are always worse. No one has mixers or blenders or anything necessary for making anything. I don't really have a mixer either. I don't even have one of those crappy hand mixers. I have an electric whisk. But it does the job. I have learned that it is not uncommon - and according to Alisha totally the norm in South Korea - to not have an oven. I can handle learning to make things from scratch, but not having an oven?? Preposterous.
So while today's focus isn't really anything deep or profound - I think most of these actually won't be - that's ok. I actually think it's important to be grateful for every single thing we have and not just the big friends and family things.
So tonight, thanks to my beloved oven:
I was able to make super delicious things:
That look like this:
And since I just talked about it yesterday, I feel it appropriate to note that today was another awesome day at work. I was busy all morning and then at 1pm, I left the office with Carlos (in his super awesome mercedez benz convertible), who is the head honcho - not gonna lie, was a little nervous about riding alone in a car with him because I thought it would be totally awkward since he's always so important and stern and imposing, but was actually pretty nice - and headed to the Barcelona Botanical Gardens. I had never been, but OAB actually designed it, so we were giving a personal tour to the group of students from Washington State University I saw yesterday. The park was amazing. The students were soooo nice. Carlos was a charming tour guide. I was an awesome translator. It was an incredibly beautiful, warm, sunny day...basically perfect for leaving work in the middle of the day to go walk around a garden in one of the most beautiful cities in the world. Blessed.
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